Name: White Chocolate Mummy Pretzel Bites
Ingredients: 1/2 cup white chocolate chips; 1-2 teaspoons vegetable oil, optional*; 25 pretzel snaps; candy eyeballs

ten white chocolate dipped mummy pretzel bites on white cheesecloth background

These white chocolate mummy pretzel bites are a super easy Halloween treat to make. Only three ingredients are needed for this spooky, kid-friendly dessert!

I love making fun, easy Halloween treats. Like these Chocolate Dipped Ghost Wafer Cookies and these Rice Krispie Treat Ghosts. And of course, the combination of chocolate and pretzels is just too good to resist!

These Halloween pretzel bites are a perfect treat for Halloween parties (great for last minute too, since they’re so quick to make!). Or you can package them in little bags and have them as party favors for your gatherings this Halloween. This is a great recipe to have kids help with too!

white chocolate mummy pretzel bites on a black background

Ingredients for white chocolate mummy pretzel bites:

To make the chocolate pretzel bites:

Melt the white chocolate chips.
Dip pretzels into chocolate.
Set pretzel on wax paper.
Immediately place candy eyeballs on pretzel.
Repeat with remaining pretzels.
Let the chocolate set.
Pour the melted white chocolate into a plastic bag, and cut a tiny part of the bottom corner of the bag off.
Drizzle white chocolate over pretzels.

You can see our quick video on how to make these and find the full recipe below!

pretzel snaps dipped in white chocolate with white chocolate drizzle and candy eyes to look like Halloween mummy

5 from 2 votes

White Chocolate Mummy Pretzel Bites

Pretzel snaps, white chocolate and candy eyes make these mummy pretzel bites a super easy, kid-friendly Halloween treat to make.

Course: Dessert

Ingredients

1/2 cup white chocolate chips
1-2 teaspoons vegetable oil, optional*
25 pretzel snaps
candy eyeballs

Instructions

Add white chocolate chips and vegetable oil to a small microwavable bowl, stir to coat chips with oil.
Microwave on high in 30 second increments, stirring after heating, until chocolate can be stirred smooth.
Dip pretzels into chocolate, one at time, covering with chocolate. (Using a fork to dip the pretzel works well).
Gently shake excess chocolate off over bowl, set pretzel on wax paper.
Immediately place candy eyeballs on pretzel.
Repeat with remaining pretzels, making sure to leave a little bit of extra melted white chocolate for the next step. (Or you can just melt more).
Let the chocolate set.
Pour the melted white chocolate into a plastic bag (make sure it's still warm and pourable), and cut a tiny part of the bottom corner of the bag off.
Drizzle white chocolate over pretzels, making sure to go around the candy eyeballs.
Let set and enjoy!

Recipe Notes

*I like to use oil to keep the white chocolate smooth as well as thin it out a little bit.

white chocolate dipped pretzel that looks like a mummy with candy eyes

Find more Halloween and fall things we love over on Pinterest!

-Manda