Bagels are one of my all time favorite foods! And these jalapeño cheddar Greek yogurt bagels are packed full of flavor and so easy to make! A few years ago, I shared an Everything Bagel recipe made with Greek yogurt. They’ve remained a favorite in our house. These jalapeño cheddar bagels use the same base,...
I’ve seen a bunch of ceramic fruit bowls on the market and I think they’re just adorable. So I decided I had to try my hand at making some with oven bake clay. They’re so pretty and funky and I’m loving how they look in the kitchen! I might just have a little clay fruit...
This cheesy green chile egg casserole is quick and easy to make and packed full of flavor! The older I’m getting, the more fond of breakfast casseroles I’m getting! I think because they’re such a great way to feed a crowd for brunch. Or in my case, feed teenage boys with seemingly bottomless stomachs! This...
This Star Spangled Lemon Berry Tart has a buttery shortbread crust, a creamy lemon curd filling and is topped with fresh fruit and shortbread star cookies. This red, white and blue dessert is perfect for Memorial Day and Fourth of July celebrations! Every year my family hosts a big family reunion around the 4th of...
A few years ago (during the pandemic, of course), I channeled my childhood and got really into some recycled crafts. It’s been a bit now but I’m been saving all of my egg cartons for a while for a few projects. I’ve wanted to try making some paper using egg cartons or old paper for...
© 2023 The Merrythought. All rights reserved. We allow for one photo to be shared with a link back and proper credit given. No full posts or tutorials may be shared without written permission.
© 2018 The Merrythought Collective, LLC | Logo by Craig Pierce
AN ELITE CAFEMEDIA HOME/DIY PUBLISHER
