When I found out that Marx Foods was doing a challenge with edible flowers, I couldn’t pass up the opportunity for a chance to play with my food! We’ve done a few recipes using edible flowers, some mocktails and there was my mom’s amazing Flower Power Herb Dog for our hot dog topping post; so I...
Last year for Mother’s Day, Mike and the boys made me the best pancakes I ever had. A few days before Mother’s Day, I had made Strawberry Shortcake with Crème Fraîche Whipped Cream and we had leftover strawberries and crème fraîche whipped cream that Mike used on my pancakes. Those simple little additions made the pancakes...
One of my favorite parts of our Sunday Brunch was making this table garland. I love using greenery to decorate for parties and I’ve been wanting to make one of these for months! I tried to find seeded eucalyptus and olive branches to use and couldn’t find any available around here. Thankfully, I have a friend...
I’ve been on a peanut butter kick lately! I think it’s because I’m trying not to eat it a lot (still trying to eat healthier), so I crave it all the time! Ha, isn’t that the way it always works?! I love peanut butter on my bananas! It’s a favorite snack, and it’s actually not...
I thought it might be fun to try making our own butter as a little “diy” for brunch week. I’d read about the method for making your own butter in a jar and thought it seemed like a fun & easy activity to do with the boys. Two of the three enjoyed this! 🙂 Levi...
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