Last week we shared about our visit to Nick Tahou Hots, a local restaurant that’s well-known for their Garbage Plates. We recommend dropping by there for a visit if you’re ever in the Rochester area, just to say you’ve at least tried a Garbage Plate (and now I can finally make that claim too, geez,...
I could add cilantro to basically everything I eat and be thrilled with it. (Like this ice cream!) Occasionally I even use leftover cilantro to infuse my water! Cilantro just makes everything better and these fries are no exception. These are so delicious fresh out of the oven!Garlic Cilantro Fries 5 medium potatoes, washed and...
Our hometown, Rochester, is famous for one of it’s culinary treats, The Garbage Plate. There’s a local restaurant called Nick Tahou Hots where the idea behind this dish originated from, but you can find some kind of variation of this dish at a number of restaurants around our area. So what exactly is a Garbage Plate? You’re...
I love burning incense in my house and for Christmas this year I got a pretty solid stock of Juniper Ridge Campfire Incense. I have an old incense holder that I don’t like leaving out on my shelf because it’s pretty hideous so I always forget about my incense. I decided to make an incense...
So this recipe is going up about two weeks later than I intended; I realize Cinco de Mayo has come & gone and most people have moved on from tacos & margaritas. However, tacos are a regular in our home, I’d happily eat them every day if my family would go for it! And friends,...
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