I could add cilantro to basically everything I eat and be thrilled with it. (Like this ice cream!) Occasionally I even use leftover cilantro to infuse my water! Cilantro just makes everything better and these fries are no exception. These are so delicious fresh out of the oven!
Garlic Cilantro Fries
5 medium potatoes, washed and cut into thin fries
3 tbsp olive oil
3/4 tsp sea salt, possibly more to sprinkle on afterward
Pepper, to taste
3 cloves garlic, minced
1/4c cilantro, finely chopped
Preheat oven to 425. Cut fries and soak in cold water. Mix oil, sea salt, pepper and garlic in a large bowl. Drain the water and dry the fries with paper towel. Toss fries in the bowl with oil mixture. Place on a baking sheet in a single layer. Roast for 30-35 minutes, flipping halfway through. Toss hot fries in fresh cilantro. Serve immediately.
*Add parmesan cheese if desired.
*Cooking time will vary depending on how thin you cut your fries and how crispy you want them. 
xo. Caitlin
