Name: Whipped Feta with Roasted Tomatoes
Ingredients: 3 cups cherry tomatoes; 3 tablespoons olive oil; 1 clove garlic, (minced); 2 teaspoons fresh thyme leaves; salt & pepper, (to taste); 6 ounces crumbled feta; 2 ounces cream cheese (softened); 1 small clove garlic (minced); 2 tablespoons olive oil; salt & pepper (to taste); fresh basil & thyme; crostini, pita bread, and crackers

This whipped feta with roasted tomato dip is everything you want an end of summer, early fall dish to be! It’s the perfect way to use up all those juicy garden tomatoes. It’s savory, warm and creamy. And if you haven’t tried whipped feta yet, I’m not sure what’s happening in your life. You need to, immediately!

I’ve made this appetizer a few times for parties and knew I needed to share it here. It’s always devoured and an easy appetizer to make. You can use your choice of herbs with this. Serve it with crostini (Cait’s air fryer crostini is perfect with this!), pita bread or crackers.

whipped feta with roasted tomatoes and crackers around it

Ingredients for Whipped Feta with Roasted Tomatoes:

cherry tomatoes
olive oil
garlic
fresh thyme leaves
salt & pepper
feta
cream cheese

You’ll start by roasting the tomatoes with olive oil, garlic, thyme, salt and pepper. Then whip the feta with cream cheese, garlic, olive oil, salt and pepper till it’s smooth and creamy. Spread the whipped feta onto a platter and top with the roasted tomatoes. Dig in with some crostini, pita bread or crackers!

See the full recipe below!

whipped feta spread onto platter with roasted cherry tomatoes on it with crackers and crostini around them

metal pie tin with feta tomato appetizer spread in it on wood backdrop

metal plate with whipped feta and roasted tomatoes spread in it with crackers and crostini around dip

5 from 2 votes

Whipped Feta with Roasted Tomatoes

Creamy whipped feta topped with savory roasted tomatoes and herbs.

Ingredients

For the Roasted Tomatoes:

3 cups cherry tomatoes
3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons fresh thyme leaves
salt & pepper, to taste

For the Whipped Feta:

6 ounces crumbled feta
2 ounces cream cheese softened
1 small clove garlic minced
2 tablespoons olive oil
salt & pepper to taste

For Garnish & Serving:

fresh basil & thyme
crostini, pita bread, and crackers

Instructions

For the Roasted Tomatoes:

Preheat oven to 400ºF.
Place 3 cups cherry tomatoes in an oven safe baking dish and drizzle with 3 tablespoons olive oil, 1 clove minced garlic, 2 teaspoons fresh thyme leaves, salt and pepper.
Toss to coat.
Bake for 20-25 minutes, until tomatoes are starting to blister and burst.
While tomatoes are roasting, make the whipped feta.

For the Whipped Feta:

In a food processor, whip together 6 ounces crumbled feta, 2 ounces cream cheese, 1 small clove garlic, 2 tablespoons olive oil and salt & pepper.
Blend until smooth and creamy, about 3-5 minutes, scraping the sides of the bowl as needed.
Spread feta onto a platter or serving dish.
Top with roasted tomatoes (be sure to include some of that delicious seasoned oil).
Garnish with fresh herbs like basil and thyme. Serve with crostini, pita bread, or crackers.

crostini with whipped feta and roasted tomato on it

Be sure to check out our Food & Recipe Pinterest Board for more inspiration!

-Manda

2 comments

IrinaMonday, September 15, 2025 - 8:48 pm

This recipe was a HUGE hit! Made it for a girls night and it was totally wiped out in no time! It’s easy to make, beautiful and tastes amazing. ReplyCancel
cristianThursday, September 18, 2025 - 1:02 pm

I made this for a dinner party last night and it was amazing! My guests devoured it! Thank you so so much for the recipe!!ReplyCancel