These strawberry banana popsicles are made with only 3 ingredients and a refreshing, healthier summer treat!
Now that things are finally warming up around here (yay!! 🙌), it’s time to start enjoying delicious frozen treats! Because I have children, and because they’re just fun to eat, popsicles are in pretty steady rotation here during the warm months.
I’ve made a few different “healthy” popsicle treats in the past, and I like to keep trying out new flavors to keep the boys interested in eating them. Plus I need to have healthier dessert options around for myself to satisfy my sweet tooth.
The frozen bananas in these help to give them a creamier texture. And I feel no guilt about letting the kiddos, and myself, gobble these up because they’re basically just fruit! They’re a good breakfast-on-the-go option too!
If you’re looking for a popsicle mold, I’ve used this one for years and it’s help up great!
Ingredients for Strawberry Banana Popsicles:
- strawberries
- bananas
- almond milk
Just blend the ingredients, pour into molds and freeze! Find the full recipe details below.
These strawberry banana popsicles are made with only 3 ingredients and a refreshing, healthier summer treat.
- 3 frozen bananas, broken into pieces
- 2 cups frozen strawberries (I chop mine, then freeze for easier blending)
- 1/2 cup almond milk
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Place all ingredients in a food processor and process until smooth and creamy.
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Pour into popsicle molds and freeze until solid.
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Makes about 10 popsicles (in the mold linked below) with a little left over to enjoy as soft serve.
This is the popsicle mold I use.
