Sausage Dip

Sausage Dip | The Merrythought
This warm and creamy dip is so delicious; and with just 3 ingredients, quick and easy to make! We were introduced to this yummy appetizer by Marla’s mother-in-law, Miss Teresa. She’s a true southern belle hailing from South Carolina and moved up here last year to be close to her grandkids. (And believe it or not – she loves WNY winters!)  We love having her up here and we love when she cooks for us!  Can’t beat southern cookin’!
Cream Cheese + Sausage Dip | The Merrythought
This dip is always a hit when Miss Teresa makes it and it’s quickly becoming a musthave at our parties.  Try it at your next get together and you’ll see why.
Thanks for sharing your yummy recipe with us Miss Teresa! (We should start a southern cooking feature and have Miss Teresa share more of her amazing recipes with us, right?!) 🙂
Easy Sausage Dip | The Merrythought

1 (16 oz) tube of Jimmy Dean Maple Sausage
1 can (14.5 oz) petite cut tomatoes, paritally drained
1 (8 oz) package cream cheese

In a large pan over medium heat, cook sausage till browned. Drain grease. Add cream cheese and tomatoes. Stir until cream cheese is melted. Serve warm with tortilla chips, crackers or baguette slices.
Sausage Dip | The Merrythought

Enjoy and happy Friday!!   Manda

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