This veggie pizza appetizer is a favorite of mine. It’s super yummy, easy to make, and gets some veggies on the menu! It’s also great because you can change up the veggies you put on depending on what you like or what you have on hand. (Clean out that veggie drawer in the fridge!)
We have a lot of parties and get togethers in our family. And at the heart of these parties and get togethers…amazing food of course! While we always love to try new recipes, we also have our classics, which show up on party menus again and again. I thought I would share some of the recipes that are party must-haves for us, and this is one of our favorite appetizers.
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Ingredients in Veggie Pizza Appetizer:
- crescent rolls
- cream cheese
- Miracle Whip
- dill weed
- onion salt
- chopped veggies
- black olives
See the full recipe below.
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This crescent roll veggie pizza appetizer is easy to make and always a hit at parties!
- 2 cans (8 ounces each) refrigerated crescent rolls
- 8 ounces cream cheese, very soft
- 1/2 cup Miracle Whip
- 1 teaspoon dill weed
- 1/2 teaspoon onion salt
- 1 cup broccoli florets
- 1 cup chopped green/red/orange/yellow pepper any color or combo of colors is fine
- 1 cup chopped cucumber
- 1/2 cup sliced pitted black olives
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Preheat oven to 375°F.
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Separate dough into 4 rectangles.
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Lightly spray 15x10x1-inch baking pan with cooking spray.
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Press rectangles together onto bottom of pan to form crust.
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Bake 11 to 13 minutes or until golden brown; cool.
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Mix cream cheese, miracle whip, dill and onion salt until well blended.
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Spread over crust; top with cut up veggies.
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Refrigerate. Cut into squares to serve.
Tips:
- Do some of the prep work ahead to make your work load lighter before a party; mix up the spread ahead of time and keep it in the fridge. I also chop all my veggies ahead and keep those in the fridge.
- I don’t measure out my veggies, I just throw on what looks good.
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Now invite some people over and make this appetizer!
-Manda