6 Layer Taco Dip

6 Layer Taco Dip | The Merrythought
If you need to bring a dish to a party or get together this holiday weekend, try this super yummy and easy to make taco dip.  I love this dip because it’s so easy to put together and I always have the ingredients on hand for it. It’s also no-bake which makes it great for summer too.
This recipe is another one of our party must-haves. (It shows up on our party menus again and again).  I have to admit, I have a real addiction to Mexican food.  And to dips.  And especially to guacamole.  So this dip – pretty much my dream dip.
It’s also easy to customize to your taste – just add in or leave out what you like / don’t like. I never measure out ingredients for this, I just use the recipe below as a rough guide. And, the recipe makes a lot, so keep that in mind (I usually don’t make the full recipe).
6 Layer Taco Dip | The Merrythought


1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
8 ounces sour cream
1-2 cups guacamole
1 (16 ounce) jar salsa
2 cups shredded cheddar cheese
1 (6 ounce) can sliced black olives, drained

In a medium bowl, mix 3/4 of the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream, cream cheese and remaining taco seasoning mix in a medium bowl. Spread over the refried beans. Top the cream cheese layer with guacamole, salsa and cheddar cheese. Garnish with black olives.

Serve with tortilla chips.
Taco Dip | The Merrythought
Happy dipping!    Manda


Adapted from All Recipes

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