I’m always tempted to buy chicken pot pies from the frozen section when I’m grocery shopping because they seem like the most delicious thing ever. But whenever I buy them I remember they’re a terrible idea – they always take over an hour to cook and then they burn my mouth every. single. time. And...
I spotted these sweet eggshell place card holders a while back and loved them. Then last year, after Caitlin posted her macrame wheat grass eggs and how to grow microgreens, I realized that the place cards were those two projects combined and something I wanted to try for our Easter table this year! I think...
Maybe it’s because I grew up in the 90’s, but the modern chokers that have become popular in the past few years are really tugging at my heartstrings. I don’t think I’d be able to pull off the Chanel style double pearl chokers with the huge pearls but this super simple DIY version with smaller...
If you’ve read the blog for a while or have met me in real life, you probably know I’m not a fan of coffee. Justin made me a salted caramel steamer last month while he was making fancy coffees for all the coffee lovers in the family and I’ve been dreaming up different flavors to add ever since....
Did you know tomorrow is Pi Day? March 14th … 3.14… And now it’s turned into an actual celebration with pie, and I can get on board with that! Math stuff, not so much – but an excuse to bake a pie, sure thing! I’ve never remembered on time, I usually see photos of delicious...
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