I’m looking outside and the sun is shining and there is no snow in sight – is spring finally coming?! This fresh and crunchy radish, cucumber and herb salad will convince you it is even if it is still 35° where you are like it is here. I’ve been really into adding radishes into recipes recently so I decided to make one where it’s more the star of the show! Plus I can’t not buy radishes when I pass them at the store – I just love the little bunches with their greens still on top. 😂😍
This recipe is so light and crisp and fresh – I think it would be the perfect addition to any Easter spread! And for everyone that doesn’t like to actually cook – this just requires some easy chopping and then tossing it all together! Simple!
![close up of radish, cucumber and herb salad on serving platter with wooden spoon](https://themerrythought.com/wp-content/uploads/04-26573-post/RadishCucumber2-738x1024(pp_w480_h666).jpg)
![oval dish with cucumber radish salad with wooden spoon](https://themerrythought.com/wp-content/uploads/04-26573-post/RadishCucumber1-150x150.jpg)
- 1 large english cucumber
- 1 bunch radishes
- 1/4 cup feta
- 1/4 cup red onion, thinly sliced and chopped
- 1/3 cup fresh cilantro
- 1/4 cup fresh mint
- 1/4 cup fresh parsley
- 1 tbsp extra virgin olive oil
- juice of 1/2 large lemon
- salt and pepper (to taste)
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Peel cucumber if desired.
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Slice cucumber into thin rounds and then slice rounds in half.
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Thinly slice radishes.
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Finely chop all herbs.
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Combine all ingredients in a bowl and stir to combine.
![spring salad on serving platter next to plates, cutting board, and linens](https://themerrythought.com/wp-content/uploads/04-26573-post/RadishCucumber3-696x1024(pp_w480_h706).jpg)
![side view of spring radish salad with wooden spoon on serving platter](https://themerrythought.com/wp-content/uploads/04-26573-post/RadishCucumber4-744x1024(pp_w480_h660).jpg)