Candy Corn Mocktail

I tend to make mocktails that are more on the herby or bitter side. But I love candy corn so I decided to give this sweet mocktail a try! It reminds me of a Shirley temple. My cousin said it tastes like sherbet. Either way, grab a bag of candy corn and try out this recipe for a halloween party this weekend!Ingredients:
2 Tbsp Candy Corn Syrup (See instructions below.)
1 Tbsp Pineapple Juice
Ice
2 Tbsp Ginger Ale
Club Soda

Use honey around the rim of the glass and dip into orange sugar sprinkles. Combine candy corn syrup and pineapple juice in a shaker with ice and shake until cooled. Strain mixture into glass. Add the ginger ale and top off with club soda.

Candy Corn Syrup:
1/2 Cup Candy Corn
1/2 Cup Water
1 Tbsp Honey

Combine ingredients in sauce pan. Bring to a simmer, stirring continually, let simmer until candy corn is dissolved. Remove from heat and let cool.
xo. Caitlin