Bowl Food Sunday coming up soon, I’ve got appetizers on my mind! If you’ve been a follower for a while, you know appetizers and desserts are my favorite foods…to make and eat! I just recently realized that I’ve never shared this amazing spinach and artichoke dip recipe on the blog. It’s been a family favorite for years, so I can’t believe it never made it on here before this. (I did have a fancier version of it on here, back from our first year of blogging, but during one of server moves, we lost it).
I guess the good news is, I’ve spent more time perfecting it, so now we really do have the best spinach and artichoke dip recipe to share! It’s creamy, full of flavor, and pretty easy to make as well. Can’t beat that! We like it best with tortilla chips, but it’s good with crackers and baguette slices too. (You can toast your baguette slices if you’d like, or not, either way is delicious!).
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- pepper, to taste, if desired
- 10 ounce box frozen chopped spinach, thawed & drained
- 14 ounce can artichokes, drained & chopped
- 3/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
Preheat oven to 350ºF.
In a mixing bowl, combine softened cream cheese, sour cream, mayo, garlic, salt and pepper and mix well. Stir in spinach, artichokes, parmesan and mozzarella cheese until combined.
Spread mixture into baking dish.
Bake for 20 minutes or until bubbly.
Serve with tortilla chips, crackers or baguette slices.
And here’s an IG reel of it being made:
View this post on Instagram
We’ve got so many more delicious appetizers here on the blog, you can find them here.