These easy and yummy creamy cucumber crostini are one of my favorite appetizers; and summer lunches! They’re also perfect for parties and showers. They are quick to put together and the spread can be made ahead of time. I came across this recipe years ago, I can’t remember where I even found it, but I...
It’s quite possible that this is the easiest DIY ever and I don’t mind one bit! I’m always looking for new planters and plant stands since I’m (kind of) able to keep plants alive now and my collection is always growing. I have a bunch of plants clustered next to a window at the front...
Last week we shared about our visit to Nick Tahou Hots, a local restaurant that’s well-known for their Garbage Plates. We recommend dropping by there for a visit if you’re ever in the Rochester area, just to say you’ve at least tried a Garbage Plate (and now I can finally make that claim too, geez,...
I could add cilantro to basically everything I eat and be thrilled with it. (Like this ice cream!) Occasionally I even use leftover cilantro to infuse my water! Cilantro just makes everything better and these fries are no exception. These are so delicious fresh out of the oven!Garlic Cilantro Fries 5 medium potatoes, washed and...
Our hometown, Rochester, is famous for one of it’s culinary treats, The Garbage Plate. There’s a local restaurant called Nick Tahou Hots where the idea behind this dish originated from, but you can find some kind of variation of this dish at a number of restaurants around our area. So what exactly is a Garbage Plate? You’re...
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