Rosemary Rhubarb Lemonade

Rosemary Rhubarb Lemonade @themerrythought Rhubarb season is upon us! And we’ve definitely been eating our fair share of rhubarb around here! We’ve been trying out some new recipes using rhubarb and this lemonade was one of our favorites.
Rosemary Rhubarb Lemonade @themerrythought Rosemary Rhubarb Lemonade

2 cups of chopped rhubarb
3/4 cup water
3/4 cup sugar
1-2 sprigs of rosemary
2/3 cup fresh lemon juice

Put rosemary, rhubarb, water and sugar mixture in a sauce pan and bring to a boil. After it has boiled for a minute or so, reduce and let simmer for 5-10 minutes. Strain mixture and combine with the lemon juice. Add a few cups of water/ice depending on how strong you want your mixture. Garnish with lemon slices and/or rosemary.
Rosemary Rhubarb Lemonade @themerrythought Rosemary Rhubarb Lemonade @themerrythought xo. Caitlin

  • LisaThursday, May 29, 2014 - 6:08 pm

    Rhubarb Lemonade was just the thing I needed to read, perfect idea, I will definitely try this!

    <3 Lisa
    The AppleberryReplyCancel

  • andiperulloThursday, May 29, 2014 - 11:20 pm

    Sound absolutely amazing!ReplyCancel

  • Silver Qull Creative GroupSaturday, May 31, 2014 - 2:50 pm

    Cannot wait to try this! I’m going to add some fizzy water for some zip!!ReplyCancel

    • Caitlin McGrathSaturday, May 31, 2014 - 4:01 pm

      Yes! That’d be a great addition!ReplyCancel

      • sarahThursday, March 5, 2015 - 12:03 pm

        Caitlin, where can I find a bottle like the one pictured above?ReplyCancel

        • Caitlin McGrathThursday, March 5, 2015 - 1:28 pm

          I bought mine at Wegmans!ReplyCancel

  • RebeccaSaturday, May 31, 2014 - 5:47 pm

    ooh this lemonade is what dreams are made of!ReplyCancel

  • sapplingSunday, June 1, 2014 - 6:03 pm

    My husband and I have been enjoying this all afternoon. So refreshing on a lazy summer Sunday.ReplyCancel

  • kellypeaWednesday, June 4, 2014 - 9:28 am

    Lovely! One of my friends recommended this recipe to me yesterday. I’ve never tried rhubarb and she said this was a good place to begin. Can’t wait to try it.ReplyCancel

  • LenaWednesday, June 3, 2015 - 1:29 pm

    Just made it, it was delicious. Never thought rosemary would work with rhubarb, but it did!ReplyCancel

  • Mikaela CowlesSunday, April 10, 2016 - 9:45 pm

    I saw this over on Warm Vanilla Sugar and I can’t wait to make it! With a little tonic water and some gin this will be a delightful cocktail.ReplyCancel

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