
Sweet and creamy, this peanut butter nutella frozen yogurt bark is a satisfying, protein-filled snack.
In a large bowl, mix together the Greek yogurt, 2/3 cup of peanut butter and honey. Stir until thoroughly mixed.
Spread onto parchment lined baking sheet.
Drop small circles of the 2 tablespoons of softened peanut butter and nutella across the yogurt.
Gently swirl with a knife to create the marbled look. (Or you can just drizzle on the peanut butter & nutella).
Freeze for a few hours.
Once frozen, break into pieces and enjoy.
Store in airtight container or baggie in freezer.