Use a mixer or food processor to whip the goat cheese, cream cheese and olive oil until light and airy, about 2 minutes. 

Use icing spatula to smudge whipped goat cheese onto cutting board into arched shapes. Start from the top of the board and work your way down, overlapping ghosts on the way down.

Use food tweezers to place black sesame seeds as the ghosts' eyes.

Spread dark fruits and crackers around the board.