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pink cupid ice cream float with raspberry ginger ale and sherbet with whipped cream on top with sprinkles and paper heart straw

Cupid Ice Cream Floats

Raspberry ginger ale and raspberry sherbet (or vanilla ice cream) make this a fun pink drink for Valentine's Day.

Course dessert, drinks

Ingredients

  • raspberry ginger ale
  • raspberry sherbet or vanilla ice cream
  • whipped cream
  • sprinkles

Instructions

  1. Fill a tall glass about a 1/4 full of raspberry ginger ale.

  2. Add 2-3 scoops of raspberry sherbet or vanilla ice cream.

  3. Fill glass the rest of the way with raspberry ginger ale. (It will be quite foamy).

  4. Top with whipped cream and sprinkles.

Recipe Notes

Adding a little bit of the ginger ale before the sherbet/ice cream, will help it not be as foamy.