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cottage cheese flatbread with whipped feta and tomatoes on it

Cottage Cheese Flatbread - Protein Wrap

Cottage cheese flatbread is made with just 4 ingredients and is a flourless, high protein bread substitute.

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 2 tablespoons grated cheese (like parmesan)
  • 1 teaspoon Italian seasoning (or seasoning of choice)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 350ºF.

  2. Line small baking sheet (about 9x13 size) with parchment paper.

  3. In food processor, blend ingredients until smooth.

  4. Pour onto parchment paper, spreading into a thin, even layer. If you're using a small baking pan, it should almost fill the pan.

  5. Bake for 30-35 minutes, or until golden brown.

  6. Remove from oven and allow to cool completely.

  7. Fill with your fillings of choice & enjoy.

Recipe Notes

See the blog post for tips and how to store.