S’mores Popcorn

Once summer rolls around, s’mores turn into the go-to dessert around here. I love spending evenings out back around our fire. And it’s no secret that s’mores are one of our favorite desserts to indulge in, we’re well into putting a s’mores twist on every and any food we can – ha! So, it was about time to add s’mores popcorn to that list!
This sweet snack is perfect for summer – no-baking; and it’s super easy to make, the longest part is waiting for it to cool. There’s a video below showing you just how simple this is to make!Smores Popcorn @themerrythoughtSmores Popcorn @themerrythoughtSmores Popcorn @themerrythoughtSmores Popcorn @themerrythoughtS’mores Popcorn

1 bag popcorn, popped (I used Simply Salted)
2-1/2 cups mini marshmallows, divided
2 tablespoon salted butter
1-1/2 cups golden grahams
5 tablespoons mini chocolate chips, divided

Pour popcorn and 1 cup of golden grahams into a large bowl. Microwave 2 cups of mini marshmallows with the 2 tablespoons of butter for about 45 seconds or until able to stir smooth. Stir in the melted marshmallow until the popcorn and grahams are well coated. Spread mixture onto a baking sheet lined with parchment or wax paper. Sprinkle mixture with remaining 1/2 cup mini marshmallows, 1/2 cup of golden grahams and 2 tablespoons of the mini chocolate chips. Microwave remaining 3 tablespoons of chocolate chips (drizzle lightly with vegetable oil) until you can stir smooth. Drizzle melted chocolate over popcorn mixture and let cool. Once cool, brake into pieces and enjoy.
Smores Popcorn @themerrythought


© 2018 The Merrythought Collective, LLC | Logo by Craig Pierce