Asparagus Ribbon Salad

Asparagus Ribbon Salad | The Merrythought I can’t even tell you how many times I made this salad for myself last summer. It is delicious and it’s perfect to whip up when you’re just cooking for one.

-Asparagus (10 – 15 pieces depending on the size)
-Feta Cheese
-Dressing of choice (I used Kraft Light Asian Toasted Sesame and it was delicious!)

Use a vegetable peeler along the side of the asparagus. Boil and shred a chicken breast (I keep the extra in a little container and use it for a few salads throughout the week.) Combine asparagus, chicken, and feta, pour on your dressing, devour!

I also add cucumber chunks or some ribbons of summer squash sometimes to mix things up a bit.

Asparagus Ribbon Salad | The MerrythoughtIMG_8354Asparagus Ribbon Salad | The MerrythoughtAsparagus Ribbon Salad | The MerrythoughtCaitlin

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