Strawberry rhubarb cupcakes are the perfect dessert for spring and summer! They have a fresh strawberry cupcake base, are filled with a strawberry rhubarb compote, and are topped with a whipped fresh strawberry buttercream frosting. We recently celebrated my mom’s 70th birthday. Hard to believe she’s hit that milestone, and no one really does believe...
While we still have asparagus popping up in the garden, I’ve been trying to use it in more recipes! I love summer rolls and these green veggie summer rolls are so satisfyingly crunchy and refreshing on a warm day! Pairing the summer rolls with peanut sauce with just the right amount of spice makes it...
I have a leather couch that we got about 7 years ago. It’s the Hamilton Sofa from West Elm and we’ve loved this couch! It’s been used day in and day out by our family. Other than maybe spot cleaning here and there, I haven’t done anything to keep this conditioned. And I know, I...
We’re deep into spring at this point so it’s finally gardening season in New York! My asparagus plant that I planted 5 years ago is finally giving us a thin little harvest. I never knew how long it took asparagus to start producing enough for you to eat! Thankfully, at my aunt and uncle’s garden...
I’ve been trying to sneak some extra protein into my meals lately. This high protein homemade “hamburger helper” packs in 52 grams of protein per serving! I’ve made it a few times now and I’m really loving this final recipe. It’s so delicious and creamy with a bit of spice to it! I also have...
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