We’ve had a few years to bounce back from everyone’s banana bread obsession that happened during the covid lockdown when there was nothing to do but read and bake. So after over-consuming for a few months there and then taking a break from all the banana bread – I’m back! And I’m sharing the best...
Have you put up Christmas decorations yet? So far, this pinecone wreath is all I have up! I’m anxious to add more, but also sad to be taking down the fall decor I had up. I feel like I’ve been really into making wreaths lately. Last year I made a few, including this Dried Orange...
Creamy peanut butter pie in a nutter butter crust, with a layer of chocolate ganache and topped with honey whipped cream. This pie came about because I was craving a pie with lots of whipped cream. And of course it had to be with peanut butter, because I choose peanut butter for everything when I...
This whipped goat cheese with fig jam and rosemary is a perfect appetizer for fall and Thanksgiving gatherings. It’s a little sweet and a little savory, and best of all, so quick and easy to throw together! If you haven’t realized by now, I’ve got a thing for whipped cheese. I’ve whipped feta, goat cheese,...
Last fall at work we had a recipe that had fried delicata squash rings in it and I was obsessed with them. I would ask the kitchen for the leftovers at the end of every night. So I’ve been brainstorming recipes to bring to family holiday parties this season and came up with this! Roasted...
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