If you’re planning any parties for this autumn, this is the perfect centerpiece! They’re so quick to make and simply adorable.
Just cut the top off the gourds (they’re pretty difficult to cut through – I made my dad cut them for me!) and scoop out all the guts. Fill them up with some water and nice flowers (or cabbage!) Mine have lasted for almost a week already and they’re still holding water and looking good!
Go ahead, make a few of these beauties and dress up your table a bit.
xo. Caitlin
