Salted Caramel Eggnog Pancakes

Salted Caramel Eggnog Pancakes @themerrythought I don’t know about you, but I’m trying to get my fill of eggnog before it disappears until next year!  These scrumptious pancakes are the perfect way to do that. This may have been the first time I’ve ever made pancakes from scratch and let me just say, they were dang good! (Nothing I make ever turns out well even if I follow a recipe.) So these are foolproof!
Salted Caramel Eggnog Pancakes @themerrythoughtEggnog Pancakes

1 1/2 cups flour
3 1/2 tsp baking powder
1 tbsp white sugar
1 tsp salt
1/2 tsp nutmeg
1/4 tsp cinnamon
1 1/2 cups egg nog
1 egg
3 tbsp melted butter

Mix together dry ingredients in a large bowl. Pour in the eggnog, egg and melted butter; mix until smooth.

Heat an oiled frying pan over medium high heat. Scoop the batter onto the pan and brown on both sides. Serve hot and top it with some warm salted caramel sauce. You can find the recipe for Manda’s salted caramel sauce here.
Salted Caramel Eggnog Pancakes @themerrythoughtSalted Caramel Eggnog Pancakes @themerrythought These would make the perfect treat for Christmas morning. *Hint hint Manda.

xo. Caitlin

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  • Monday, December 23, 2013 - 5:39 pm

    Victoria / Justice Pirate - Looks like a good recipe and I have all those ingredients too! How amazing! They look delicious!ReplyCancel

  • Tuesday, December 24, 2013 - 2:09 am

    Jessica's Dinner Party - Yumm! The caramel sauce looks so thick and gooey.ReplyCancel

  • Tuesday, December 24, 2013 - 9:07 am

    Lilli @ Sugar and Cinnamon - Your photos are so pretty! And these pancakes look and sound amazing. Yum!!ReplyCancel

  • Wednesday, December 25, 2013 - 7:20 pm

    amiechristo - Two of my favourite thing (caramel and eggnog) in a pancake. I wonder if I could adjust that to French Toast because then THAT would be the ultimate breakfast food!ReplyCancel

  • Wednesday, June 17, 2015 - 1:47 am

    Kay Jones - I wanted to pin this particular recipe but you know what I gave up on it. I have to pin the whole site and when I want to go to the recipe I have to trawl looking for it. Forget it. Too time-consuming. I just what that one recipe.ReplyCancel