Olive Dip

Olive Dip @themerrythought
I love olives! Or, maybe I should clarify…I love black olives! I’ve never been a fan of green olives, I usually avoid them…but in this dip, I love them!  My aunt has been making this dip for a while now and it’s always one of my favorite appetizers at family parties.  When she shared the recipe with me, I couldn’t believe how simple it was.  If you’re in a pinch and need an appetizer in a hurry – this dip is perfect!  It can be whipped up in a few minutes and it’s soo good!  Even a green olive hater like me can’t resist it!
Olive Dip @themerrythought
Olive Dip

6 oz jar of black olives, drained
6 oz jar of green olives (with pimento), drained
4 tablespoons olive oil
1-2 cloves of garlic, minced

1 baguette, sliced

Place all the ingredients in a food processor (not the baguette!), process for about a minute, or until olives are finely chopped, but not overly processed.  Serve with baguette slices.
Olive Dip @themerrythought
Enjoy!

-Manda

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