
Combine room temperature goat cheese and cream cheese in mixing bowl.
Add milk and whip until smooth. (Add in herbs and spices at this point if desired.)
Remove arils from pomegranate.
Shell pistachios and crush.
Form goat cheese into a wreath - either by hand or piping into dollops.
Add fresh herbs around the edges.
Add crushed pistachios and pomegranate arils.
Drizzle hot honey.