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black bowl with cottage cheese chili crisp dip in it surrounded by cut up vegetables on wood cutting board

Whipped Cottage Cheese Chili Crisp Dip

Creamy whipped cottage cheese topped with chili crisp is a delicious dip. Full of protein and perfect to serve with veggies and crackers.

Course Appetizer

Ingredients

  • 1-1/2 cups cottage cheese
  • 1 tablespoon olive oil, plus more for drizzling if desired
  • fresh ground salt & pepper, to taste
  • 2-3 tablespoons chili crisp
  • cut up vegetables and crackers for serving

Instructions

  1. In a food processor, blend cottage cheese, olive oil and salt & pepper until smooth and creamy, about two minutes, scraping down the bowl as needed during the blending.

  2. Taste to see if more salt & pepper are needed.

  3. Spread whipped cottage cheese onto serving platter or bowl.

  4. Top with chili crisp. (You can swirl the chili crisp into the cottage cheese, or just leave it on top). You can also drizzle more olive oil over cottage cheese if desired.

  5. Serve immediately with cut up vegetables, crackers, pretzels, or pita chips.

  6. Refrigerate leftover dip.

Recipe Notes

If you're making this ahead, you can whip the cottage cheese and then refrigerate in an airtight container. Garnish whipped cottage cheese with chili crisp right before serving.