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shaved mango bingsu in white bowl with fresh mango and boba on top

Simple Mango Bingsu

Ingredients

Mango Bingsu

  • 1 1/2 cup whole milk
  • 1/4 cup sweetened condensed milk
  • 1 mango

Toppings

  • mango
  • popping boba
  • sweetened condensed milk

Instructions

  1. Chop up one ripe mango.

  2. Add chopped mango, milk and sweetened condensed milk to a blender and blend until smooth.

  3. Freeze overnight. (I used silicone square ice cube molds to make them easy to pop out and shave later.) I like to also throw a couple bowls in the freezer to get them nice and chilled for serving.

  4. Remove frozen cubes and use handheld grater to grate into chilled bowl.

  5. Top off with a drizzle of sweetened condensed milk, fresh mango, and popping boba.

  6. Serve immediately.