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Greek Artichoke Salad
Course
Main Course, Salad, Side Dish
Prep Time
5
minutes
Ingredients
2
cans
quartered artichoke hearts, drained and patted dry
1
can
chickpeas, drained and rinsed
1
english cucumber, sliced
1/4
red onion, chopped
cherry tomatoes, halved
feta
basil, chopped
greek dressing
Instructions
Strain and chop ingredients as necessary.
Mix all ingredients.
Toss in dressing before serving.