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close up of greek artichoke salad in bowl

Greek Artichoke Salad

Course Main Course, Salad, Side Dish
Prep Time 5 minutes

Ingredients

  • 2 cans quartered artichoke hearts, drained and patted dry
  • 1 can chickpeas, drained and rinsed
  • 1 english cucumber, sliced
  • 1/4 red onion, chopped
  • cherry tomatoes, halved
  • feta
  • basil, chopped
  • greek dressing

Instructions

  1. Strain and chop ingredients as necessary.

  2. Mix all ingredients.

  3. Toss in dressing before serving.