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three tacos on a plate surrounded by raw ingredients

Sweet Potato Tacos served with Avocado Crema

Course Lunch, Main Course
Total Time 30 minutes


Sweet Potato Taco

  • 2 large sweet potatoes
  • 1/3 red cabbage
  • queso fresco or cotija
  • fresh cilantro
  • lime wedges
  • tortillas
  • avocado crema

Avocado Crema

  • 1 avocado
  • 1/2 cup sour cream
  • 2 large garlic cloves, minced
  • juice of one lime
  • 1/4 cup fresh cilantro
  • 1/2 large jalapeno
  • salt and pepper, to taste


Sweet Potato Taco

  1. Dice and roast sweet potatoes (check out our sweet potato fry recipe! but try it in the air fryer - it's so quick!)

  2. Cut red cabbage into thin slices.

  3. Chop up cilantro.

  4. Cut lime into wedges.

  5. Heat up tortilla in pan over medium-low heat.

  6. Spread avocado creama, add sweet potatoes, red cabbage, cilantro, cheese, and cilantro.

  7. Squeeze lime over taco and serve immediately.

Avocado Crema

  1. Add all ingredients to a food processor and blend until smooth.