Dice and roast sweet potatoes (check out our sweet potato fry recipe! but try it in the air fryer - it's so quick!)

Cut red cabbage into thin slices.

Chop up cilantro.

Cut lime into wedges.

Heat up tortilla in pan over medium-low heat.

Spread avocado creama, add sweet potatoes, red cabbage, cilantro, cheese, and cilantro.

Squeeze lime over taco and serve immediately.

Add all ingredients to a food processor and blend until smooth.