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hand reaching for a piece of olive crostini on a platter

Olive Cicchetti

Ingredients

  • 1/2 cup kalamata olives, roughly chopped
  • 1/3 cup mascarpone
  • 8 oz cream cheese
  • 1.5 tbsp kalamata olive brine
  • french baguette
  • castelvetrano olives

Instructions

  1. Beat kalamata olives, mascarpone, cream cheese, and olive brine together for a few minutes. (If mixture seems too thick, you can add a bit more mascarpone. You can use it immediately but the flavor is a bit better if you leave in the fridge overnight.)

  2. Put baguette whole in oven for 8 minutes at 375°.

  3. Slice into 1/4”-1/2” slices.

  4. Top slices with a generous amount of olive cream cheese mixture.

  5. Slice castelvetrano olives in half and put on top of cream cheese.

  6. Enjoy!