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wood cutting board with cheddar jalapeno bagels on it next to bowl of cream cheese and wood knife

Jalapeño Cheddar Greek Yogurt Bagels

These Jalapeño Cheddar Greek Yogurt Bagels are full of flavor and quick and easy to make! There's no rise time, and they have a little boost of protein from the yogurt - a delicious baked good.

Ingredients

For the Bagels:

  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain greek yogurt
  • 1-2 tablespoons* diced jalapeno pepper
  • 1/3 cup cheddar cheese, shredded

For the Topping:

  • 1 egg, beaten
  • jalapeno slices
  • 1/4-1/2 cup cheddar cheese, shredded

Instructions

  1. Preheat oven to 375ºF.  Line baking sheet with silicone mat or parchment paper.
  2. In a medium size mixing bowl, mix together flour, baking powder and salt.
  3. Stir yogurt into flour mixture, stirring until combined and dough is crumbly.

  4. Add in the diced jalapeño and 1/3 cup shredded cheese. Fold to incorporate.

  5. Shape dough into a ball, using more flour if dough is too sticky or a little more yogurt if it it won’t stick together.
  6. On a floured surface, knead the dough about 15 turns.
  7. Divide into 4 equal size balls.
  8. Poke hole in center of one dough ball and gently stretch the hole until it’s the desired size.
  9. Repeat with remaining dough balls.
  10. Place on prepared baking sheet and lightly brush the tops of each bagel with beaten egg.

  11. Top each bagel with desired amount of shredded cheese and jalapeño slices.

  12. Bake for 20 minutes or until top of bagels are golden.

Recipe Notes

*Use as much diced jalapeno as you like, if you like them spicy, use the full 2 tablespoons (or if your pepper isn't overly spicy). If you'd like them less spicy, use less jalapeno.