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fudgesicles in black pan

Homemade Fudgesicles

These homemade fudgesicles, or fudge pops, are easy to make and a delicious frozen chocolate treat!

Course Dessert

Ingredients

  • 2 cups heavy cream
  • 1/2 cup milk
  • 2/3 cup sugar
  • 3 tablespoons unsweetened cocoa powdered, sifted
  • 4 ounces good quality semi-sweet chocolate, chopped
  • 1 teaspoon vanilla extract

Instructions

  1. In a large saucepan over medium low heat, combine heavy cream, milk, sugar, and cocoa powder. Whisk until very hot, but not boiling.

  2. Add the chopped chocolate and vanilla extract and continue to whisk until chocolate is melted.

  3. Continue cooking over low heat another 3-5 minutes, until mixture thickens slightly, whisking while it cooks.

  4. Remove from heat and let sit for about 5 minutes to cool and thicken a bit more. (I pour mine into a large glass measuring cup at this point, to help cool it down and make it easier to pour into the molds).

  5. Pour into popsicle molds, add sticks, and freeze until firm, about 6 hours or overnight.

  6. Once completely frozen, remove from molds & enjoy! (If you're using a plastic mold, running the plastic part under warm water can help release the popsicle).

Recipe Notes

See the blog post for tips on making these.