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all natural healthy peanut butter fudge squares on white parchment paper

Healthy Peanut Butter Fudge

Healthy peanut butter fudge that's quick and easy to make, with only 3 ingredients needed!

Ingredients

  • 1 cup creamy natural peanut butter (you want one with no sugar added!)
  • 1/4 cup coconut oil, melted
  • 2-3 tablespoons honey
  • sea salt flakes, optional

Instructions

  1. Line a 9x5 loaf pan with parchment paper, set aside (you can use any size, smaller, pan. It'll just change the thickness of the bars).

  2. In a medium bowl, stir together the peanut butter, melted coconut oil and honey (you might want to start with 2 tablespoons of honey, taste it, and see if it's sweet enough, add more if needed).

  3. Stir in a small pinch of sea salt flakes if desired.

  4. Pour into prepared pan.
  5. Place in freezer and allow to harden.
  6. Cut into small bars (1 to 2 inch size) and sprinkle with more sea salt flakes if desired.
  7. Store in an airtight container in the freezer.
  8. This recipe yields approximately 15 bars, cut to 1-1/2 inch size bars, made in a 9x5 inch pan.