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close up photo of pile of potato chips with crumbled blue cheese and drizzled balsamic vinegar glaze

Blue Cheese Balsamic Potato Chips

These blue cheese balsamic potato chips are an easy appetizer with potato chips topped with blue cheese, warmed in the oven, and then drizzled with a balsamic glaze.

Course Appetizer, Snack

Ingredients

  • thick cut potato chips (kettle cooked chips work well)
  • blue cheese or gorgonzola cheese*, crumbled
  • balsamic vinegar glaze

Instructions

  1. Turn oven to broil.
  2. Line a small baking sheet with parchment paper.
  3. Arrange chips on pan.

  4. Sprinkle with crumbled cheese.

  5. Broil for 3-5 minutes, watching closely. The chips should turn a little more golden and the cheese should look soft and slightly melted.

  6. Remove from oven, drizzle with balsamic glaze.

  7. Serve immediately.

Recipe Notes

*Substitute a favorite cheese like feta or goat cheese.