Crusty bread with a creamy Italian herb spread, topped with sliced cucumbers and dill. This appetizer is easy to make and so delicious.
In a medium bowl, mix together the cream cheese (I find it easiest to stir the cream cheese by itself first, till it's smooth and creamy, then add the next two ingredients), mayonnaise and Italian dressing mix.
Refrigerate for 6-8 hours, or overnight.
Spread the cream cheese mixture onto slices of bread.
Top with a couple cucumber slices, and sprinkle with dill.
The cream cheese mixture will keep for about a week in the refrigerator.