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layered dip platter with spoon on top of wooden cutting board with linen towel and pita wedges

Greek Layered Dip

Course Appetizer
Cuisine Mediterranean

Ingredients

  • hummus
  • tzatziki
  • cucumber
  • red onion
  • tomato
  • kalamata olives
  • feta
  • fresh herbs
  • olive oil
  • pita

Instructions

  1. Get a medium sized platter.

  2. Spread 1/4" thick layer of hummus.

  3. Spread 1/4" thick layer of tzatziki.

  4. Dice cucumbers, red onions, tomatoes, and olives.

  5. Spread diced veggies on top.

  6. Add feta and chopped herbs on top.

  7. Drizzle lightly with olive oil.

  8. Lightly brown pitas and chop into wedges.