I love a good punch! How can you not love a mix of juice and soda topped with yummy sherbet?! And this raspberry sherbet party punch is one of the best tasting drinks! I can’t keep the punch bowl/pitcher full at parties when I serve this, because everyone is drinking it down so quickly.
My mom made this years ago at a get together and it was a favorite of everyones. We’ve been making it at parties ever since. It tastes great and it’s so simple to make with only a few ingredients. It’s also easy to customize to your taste, add more or less juice, or a little more soda, if that’s what you prefer. Add the fruit or don’t add the fruit (I think the fruit looks pretty in the punch but I hate when I get a soggy piece of fruit in my drink!). Have fun being a mixologist! 🙂
This was one of the first recipes I posted on the blog back in 2013. It was due for an update though, because I’ve had to slightly change how I make it. I switched to making this with bottles of juice instead of frozen concentrate, since they stopped selling the frozen blend I had been using.
I think this tastes best with a blend of juices, you just want to be sure at least one of the juices you use has raspberry in it. I use cranberry raspberry juice and white grape juice and think that combination is delicious!
I also don’t ever measure this out when I make it. I do equal amounts of each kind of juice, top that off with a good amount of the raspberry ginger ale and then scoops of sherbet.
Ingredients for Raspberry Sherbet Party Punch:
- cranberry raspberry juice
- white grape juice
- raspberry ginger ale
- raspberry sherbet
- raspberries
See below for the full recipe!
Refreshing and full of flavor this punch is a mix of juice, raspberry ginger ale, raspberry sherbet and raspberries.
- 32 ounces cranberry raspberry juice
- 32 ounces white grape juice
- 1 liter raspberry ginger ale
- 5-7 scoops raspberry sherbet
- raspberries – fresh or frozen, optional
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In a punch bowl or large pitcher, combine the juice and raspberry ginger ale.
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Add scoops of raspberry sherbet on top.
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Add raspberries if using.
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Stir and serve immediately.
The amounts used can be changed according to your taste/how much punch you’re making. You want to use equal amounts of each kind of juice, then top that off with soda. Then add the scoops of sherbet. I never actually measure mine out, just eyeball it.
Cheers! Manda