I love olives! Or, maybe I should clarify…I love black olives! I’ve never been a fan of green olives, I usually avoid them…but in this dip, I love them! My aunt has been making this dip for a while now and it’s always one of my favorite appetizers at family parties. When she shared the recipe with me, I couldn’t believe how simple it was. If you’re in a pinch and need an appetizer in a hurry – this dip is perfect! It can be whipped up in a few minutes and it’s soo good! Even a green olive hater like me can’t resist it!
Olive Dip
6 oz jar of black olives, drained
6 oz jar of green olives (with pimento), drained
4 tablespoons olive oil
1-2 cloves of garlic, minced
1 baguette, sliced
Place all the ingredients in a food processor (not the baguette!), process for about a minute, or until olives are finely chopped, but not overly processed. Serve with baguette slices.
Enjoy!
-Manda
