I’ve got to admit, iced coffee is such a guilty pleasure for me. I love it so much! I try to limit how much I drink though, because seriously I can just pound this. I’m a little bit slower drinking my hot coffee, but this sweet, icy drink can be gone in no time and I’d be going through way too much coffee if I always consumed it iced. I know there’s a lot of different methods out there for the perfect iced coffee, I’m pretty much happy with any iced coffee as long as it’s creamy and a little sweet. But I wanted to share 2 little tips that I think make your iced coffee so much better:
- Coffee Ice Cubes. Requires planning ahead, but as the ice melts, you get a hint of even more coffee instead of watered down coffee. (We use this ice cube tray). Just make some coffee, let it cool down and then pour it into ice cubes trays and freeze it. If you usually have some coffee left over in the pot – this is a great way to use that!
- Sweetened Condensed Milk. Get your creamy & sweet fix with one little drizzle. Or one big drizzle. 😉
So are you an iced coffee drinker? What’s your favorite way to drink it?
Thanks for letting us indulge in our coffee obsession and fill your week with it! Stay tuned for a giveaway and a coffee diy coming up later today!!