Last week we shared how you can grow your own microgreens at home. This week we’re sharing a tasty meal to use those microgreens in! This simple breakfast will help make getting out of your cozy bed a little bit easier.
Whisk together two egg whites and 2 tsp of milk. Add mixture to a skillet with a light coat of cooking spray and cook them over medium to low heat. Add some salt and pepper to the egg while cooking, flip the egg over when the bottom looks cooked. Once the other side is done, transfer it to a plate fill it with sliced avocado, crumbled goat cheese, and some fresh microgreens and fold it in half.
Simple as that!
Go enjoy your weekend and be sure to try out one of these!