Everyone is loving the watermelon and feta tetris salad trend this year. I’ve seen a bunch of variations popping up lately. There are so many fresh fruits and veggies growing in our area right now so I decided to try to make my own checkerboard charcuterie version of this trend! I LOVE it. I mean, I’m a sucker for any charcuterie board but THIS?! Almost too cute to eat. Almost.
I love that you could do this trend with a bunch of different types of summer salads or you can make a big hodge-podge charcuterie version like this. The chopping into squares is a bit time consuming but it’s totally worth it!
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Ingredients for Summer Checkerboard Charcuterie:
- watermelon
- mango
- kiwi
- raspberries
- feta
- brie
- aged cheddar
- almonds
- cashews
- olives
- fresh herbs – I used thyme and nasturtium
- fresh citrus – to squeeze over everything
- flaky salt
- extra virgin olive oil – to drizzle on top
- skewers for serving
You can add in meats or whatever you prefer – customize it however you’d like!
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- watermelon
- mango
- kiwi
- raspberries
- feta
- brie
- aged cheddar
- almonds
- cashews
- olives
- fresh herbs (I used thyme and nasturtium)
- fresh citrus (lemons and limes)
- evoo
- flaky salt
- skewers
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Cut up ingredients into 1" squares.
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Arrange on cutting board into a checkerboard pattern, alternating items used.
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Add herbs as garnish.
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Drizzle with evoo and/or wedge cut citrus.
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Serve with skewers for easy serving.
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