Had to jump on the butter board trend before it’s over! It’s one of the prettiest ways to serve up dips! This caramel cream cheese board will definitely be a hit at your next party. Not only is it so adorable looking – it’s super delicious, easy to make, and so fun to scoop up!
I had a caramel apple idea I was going to share but thought that this would be great twist on a fall classic! It’s just such a fun, updated way to serve caramel apples! So if you are looking for an idea for a snack to bring for this weekend’s Halloween parties – look no further – this caramel cream cheese board is for you. Or if you aren’t the partying type, it works just right for dinner with your family on a Tuesday night too! 😉
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If you’re dedicated – you can make your own caramel but I took the short cut and bought the caramel dip at the grocery store. It turned out great! I like it best with the sliced apples but it was great with the pretzel sticks and graham crackers too.
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- 1 cream cheese, 8 oz, room temp
- 1/3 cup powdered sugar
- 1/2 tsp vanilla
- 1/4 container caramel dip (unless you make your own!)
- toffee bits
- hershey's symphony bar, crushed
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Add cream cheese, powdered sugar and vanilla to mixer
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Mix until smooth and blended
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Using icing spatula to scoop and smudge small amount of mixture onto cutting board or serving board
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Heat up caramel slightly
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Add to piping bag and drizzle on top of board
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Add toffee, crushed chocolate bar or whatever toppings you'd like
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Serve with sliced apples (or pretzels, graham crackers, etc.)
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