After making the Painted Palms a couple months ago, I had some leftover palms and I decided to make some palm drink stirrers for an upcoming tropical mocktail post! And you’ve just gotta get on board with palms; eyes and boobs were in the running for popular print this past year but I think palms are winning out. 😉 Palms on everything! And now they can even be in your drink!
What you need:
-Wooden cake pop or lollipop sticks
-White floral tape
How to make it:
-Cut off extra palm leaves to desired size.
-Use floral tape to secure palm to wooden stick.
-Cut string if desired to give it a bit of texture. (I thought it looked a little too bandage-y without the string.)
Check in next week for the mocktail recipe!