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coupe glass with egg white lavender gin sour

Lavender Gin Sour

Course Drinks
Servings 1


Lavender Syrup

  • 1 cup water
  • 1 cup sugar
  • 5 tbsp dried lavender buds

Lavender Gin Sour

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1/2 oz lavender syrup (adjust based on taste)
  • 1 egg white
  • ice


Lavender Syrup

  1. Add water, sugar, and lavender to saucepan and bring to a light boil.

  2. Remove from heat and let steep for 30 minutes.

  3. Strain into jar and use as desired.

Lavender Gin Sour

  1. Add ice and all other ingredients to cocktail shaker.

  2. Shake vigorously until foamy.

  3. Strain directly into glass and serve immediately.