Easy to make, this delicious homemade chicken noodle soup is the best comfort food!
Add olive oil to a dutch oven or large soup pot. Add the mirepoix (or chopped carrots, celery, and onion) and cook for 5-10 minutes over medium heat, stirring occasionally, until vegetables are soft. Add garlic and cook for 1 more minute.
Add in seasoned salt, pepper, parsley and bay leaves. Stir. Pour in 8 cups of broth and turn up heat slightly, bringing soup to a low boil. Add in chicken and egg noodles. Continue to boil for about 10 minutes, or until noodles are soft.
Add in more broth if desired (the noodles will absorb some of the liquid, so if you want it more broth-y, add more). Taste, and adjust any seasonings as desired, adding in fresh ground salt & pepper as well.
Remove bay leaves and serve immediately.
*Salt level will vary based on the chicken broth you use, as well as how salty the rotisserie chicken is, so adjust as needed.