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white bowl filled with chicken noodle soup

Easy Chicken Noodle Soup

Easy to make, this delicious homemade chicken noodle soup is the best comfort food!

Ingredients

  • 2 tablespoons olive oil
  • 7 ounces diced mirepoix (or you can just chop your own carrots, onion and celery. I also add in extra chopped carrots, because we love them - feel free to adjust vegetables to your liking)
  • 3 cloves garlic, minced
  • 2 teaspoons seasoned salt*
  • 1/2 teaspoon ground pepper
  • 2 teaspoons dried parsley
  • 2 bay leaves
  • 8-10 cups chicken broth
  • 12 ounces egg noodles, uncooked
  • 1 rotisserie chicken, chicken removed from bone and shredded
  • fresh ground salt* & pepper, to taste

Instructions

  1. Add olive oil to a dutch oven or large soup pot. Add the mirepoix (or chopped carrots, celery, and onion) and cook for 5-10 minutes over medium heat, stirring occasionally, until vegetables are soft. Add garlic and cook for 1 more minute. 

  2. Add in seasoned salt, pepper, parsley and bay leaves. Stir. Pour in 8 cups of broth and turn up heat slightly, bringing soup to a low boil.  Add in chicken and egg noodles. Continue to boil for about 10 minutes, or until noodles are soft. 

  3. Add in more broth if desired (the noodles will absorb some of the liquid, so if you want it more broth-y, add more). Taste, and adjust any seasonings as desired, adding in fresh ground salt & pepper as well. 

  4. Remove bay leaves and serve immediately.  

Recipe Notes

*Salt level will vary based on the chicken broth you use, as well as how salty the rotisserie chicken is, so adjust as needed.