A simple recipe for a delicious, creamy maple latte at home (no fancy equipment needed)!
Heat milk and maple syrup until almost boiling.
Use immersion blender to whip milk until frothy. (If you don’t have an immersion blender you can just whisk it vigorously for a minute or so).
Pour hot coffee into a mug, top with frothed milk.
Garnish with a sprinkle of cinnamon if desired.