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Baked Goat Cheese Dip @themerrythought

Baked Herb & Garlic Goat Cheese Dip

A creamy, cheesy warm dip with a hint of garlic and herbs. 

Course Appetizer


  • 8 ounces goat cheese
  • 4 ounces cream cheese, softened
  • 1/4 cup parmesan cheese, shredded or shaved
  • 2 cloves garlic, minced
  • 1/4 cup fresh herbs, chopped (rosemary, basil, thyme, oregano)
  • 1-2 tablespoons olive oil
  • fresh ground pepper


  1. Preheat oven to 350ºF.

  2. In a food processor, combine goat cheese, cream cheese, parmesan, and garlic. (You can also add in about half the herbs now too if desired). Process until smooth.

  3. Spread cheese mixture into baking dish.

  4. Bake 15-20 minutes until golden and bubbly. (You can also stick it under the broiler for a minute or so to enhance the browning on top).

  5. Drizzle on olive oil and top with fresh herbs and pepper.

  6. Serve immediately with toasted baguette or crackers.